Autumn Ale Homebrew


9 lbs. pale 2 row malt
1 lb. table sugar
½ cup brown sugar
½ cup molasses
1 oz. Hauteur Hops
2 tbls. vanilla extract
6 tbls. pumpkin spice
10 lbs. ¾ x ¾ cubed pumpkin
1 packet of Nottingham ale yeast


Clean and cube pumpkin. Put pumpkin in mash water and heat to 175 deg. Add mash water and pumpkin to grain in mash tun. Mash for 75 minutes @ 150 deg. Sparge to get 6-1/2 gallons for boil. Add hops, brown sugar, molasses, table sugar and boil for 60 minutes. At 45 minutes in add vanilla and pumpkin spice. Cool to 80, transfer to fermenter and pitch yeast. Ferment until complete. Add ¾ cup corn sugar and bottle.


Let age for 30 days. Then drink away. Very high alcohol.