Summertime Romance


4.5 lbs. Light Dry Malt
1 lb. Pilsner Malt
8 oz. Munich Malt
8 oz. Wheat Malt
1 tsp. Irish Moss
1 oz. Mt Hood Hops
1.25 oz. Tettnang Hops
1 Pkg. White Labs # 2206 or # 830 Lager yeast


Single stage mash 60 minutes @ 154 deg. Sparge with 170 deg. Water till 6-1/2 gallons in boil pot. Add 1 oz. Mt. Hood hops and boil for 60 minutes. Continue boil and at 58 minutes add 1-1/4 oz. of Tettnang hops. Finish boil and cool to 75 deg. Transfer to fermenter and add yeast. Ferment at 50 degrees until complete. Transfer to bottling bucket or corny keg. If bottling, add ¾ cup corn sugar and bottle. If going into a corny keg, force carbonate.


Made this recipe myself. Very refreshing light lager. Smooth taste.